Our family owned business has built a close relationship with our customers and the local community over the years, and we're delighted that you chose to recognize us in this way!

We will continue to provide you with the Quality and Value you've come to expect!

We know you have choices when you shop for meat and appreciate you choosing us.

We look forward to your next visit!


We're Hiring

We have full time and part time posistions available. Check out what's available and apply today.

Today's Specials

Click to view all our specials
  •  Beef: USDA Prime Bone-in NY Strips
    A rare opportunity to get delicious and tender USDA Prime NY Strip Steaks. Tender, juicy and easy to prepare. We'll slice into delicious steaks of your preferred thickness so you can grill and enjoy. Per lb.
  •  Beef: USDA Prime Rib Eye / Delmonico (Boneless)
    Prime beef is typically only made available to high end restaurants! Rich flavor and tenderness makes this is a great cut of beef for steaks or roasts. Per lb
  •  Beef: USDA Prime T-Bone / Porterhouse Sections
    A rare opportunity to get delicious and tender USDA Prime T-bone/Porterhouse sections of beef! This steak has the NY Strip on one side and Filet on the other. Per lb.
  • Beef:  Tri Tips
    Lean, tender and juicy with a great, rich beef flavor. Per lb.
  • Beef: Chuck Roast Section (Bone-in)
    Full of flavor, this is a customer favorite for slow cooked roasts. Per lb. by the section
  • Beef: Chuck Roast Sections (Boneless)
    A delicious and lean cut of beef that's perfect for roast beef sandwiches. Cook slow and low for best results. Sold in sections by the pound.Lesser amounts priced higher. Per lb.
  • Beef: Filet (Tenderloin)
    There is no more tender section of beef than this. Per lb.
  • Beef: New York Strip Section (Boneless)
    While they last! The most popular steak we carry! Delicious grilled as steaks or roasted and carved. Boneless Per lb.
  • Beef: Rib Eye / Delmonico (Boneless)
    Prized for its rich flavor and tenderness, this is a great cut of beef for steaks or roasts. Per lb.
  • Beef: T-Bone / Porterhouse Sections
    While they Last! Known for its distinctive "T" shaped bone in the middle, this cut is one of the best tasting cuts of beef. No tail! Avg. Wt. 15-18 lbs Per lb.
  • Chicken: Breaded Chicken Tenders
    The tenderest part of the chicken, thes premium all white meat chicken tenders are breaded and ready for your next snack time craving. Per 5 lb Package
  • Chicken: Fresh Boneless Chicken Breasts
    Great for the grill, chicken fajitas, soups and more! Name a chicken dish, and these are perfect for it. Boneless means easy prep! Stock up and save! Sold by the 10 lb bag

Unlike Mega-marts who
offer limited selections,
Weiss customizes your
order just for you!
Knowing what cuts come from
where can make shopping easier.

Click here for more information

What's better than a great summer
cookout? Let us help you pick the
perfect meats for your next weekend
get-together, camping trip, party,
or celebration.

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Great meats deserve simple,
delicious presentations.

Try out some of our favorite
recipes. Your family will
love them.

Click here for more information
Wholesale Customer?

We've created a special portal just for you!
We think you'll enjoy the new tools and user friendly interface. Being our customer has never been easier!

Click here for more info