Pork: St. Louis Ribs

St. Louis style ribs come from the inside, or belly section. They are trimmed for a better eating experience, larger and meatier than baby-back ribs, but also require longer, slow cooking to reach maximum tenderness and flavor.

Try with one of the great rubs in our store.

Sold as full slabs by the pound. Average weight 2-3 lbs. Minimum order 2 lbs.