Beef: Angus Flank Steak

Flank Steak's rich flavor pairs well with spices, without being overwhelmed. This makes it great choice for Asian and Mexican dishes such as Thai Curry and fajitas.

A very lean meat, it should be cooked by braising or grilling, and also works great when cut into thin strips for stir fry.

If grilling or braising, rest first after cooking, then carve thinly across the grain to promote tenderness.

Sold by the section and priced by the lb.  Average weight - 2 lbs.