Beef: USDA Filet (Tenderloin)

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. This is the section that the famous Filet Mignon Steaks are cut from. If you've tried it before, you know how good it is - if not, try it today and see what you've been missing!

Sold in sections priced by the lb.

Average weight 5 lbs. Minimum order 5 lbs.

All Steak Sections are Subject to Trim Loss.